Delicious Magazine

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name: Delicious Magazine

hot: 413



‘Saveur’ is a gourmet, food, wine and travel magazine. The magazine specializes in reporting on various cuisines in the world. The slogan is tasting authentic cuisine, and it focuses on reporting on enduring culinary traditions rather than short-lived world food trends. The magazine publisher is Bonnier, with a total circulation of 329,136 copies in December 2012.

‘Delicious’ was created by Dorothy Collins, chief editor of Urban Family Magazine. Collins launched a new gourmet magazine with the help of Christopher Hirsheimer and Colman Andrews. Dorothy Collins served as the founding editor and editor in chief, Michael Grossman as creative director, Colman Andrews as executive editor, and Christopher Hirsheimer as food editor. At first, the magazine was published 6 times a year.

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